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Edgemont Food Services

This is your source for menus, meal promotions, and nutritional information.

To apply for free and reduced lunch please use the links below. Please submit completed applications to:

Edgemont Union Free School District
District Office
300 White Oak Lane
Scarsdale, NY 10583
Attn: Dr. Amy Moselhi

Links to Menus and Lunch Accounts

PaySchools Information

EHS uses a web-based payment system called PaySchools Central, which enables both credit card and ACH electronic payments for student's cafeteria accounts. Please note that there is a conveniences fees associated with credit card transactions ($1.75 for transactions less than $25; $2.25 for transactions of at least $25 but less than $50; and, 4.50% on all transactions of $50 or more)* and $1.25 per ACH transaction. If you are interested in using the PaySchools Central system, please use the link provided above and click on the "Sign Up" option. Note that you will need your child's Student Number (available on the back of his/her ID card and on your child's schedule).

If support is needed, please click here to access the Parent User Guide. 

Your student also may bring cash or a check to the cafeteria and the funds will be added to his/her account immediately. You may also mail in or drop off a check in the main office payable to "Edgemont UFSD School Lunch Fund." Please write your child's name in the check's memo section.

If you have any questions about your child's cafeteria account, please do not hesitate to contact Cafeteria Manager Amber Ho-Shing at (914) 725-1500, ext. 1511 or ext. 1539.


Credit card transaction fees are determined by PaySchools, not the District. These rates were increased for the start of the 2022-2023 school year in response to major card brands implementing significant increases in their processing fees. 

Contact Us

Food Service Director
Amber Ho-Shing
Food Service Director
Whitsons Cafeteria Services
Office 914-472-1500 ext. 1511
Free and Reduced Lunch Application Support
Dr. Amy Moselhi
Director of Human Resources
DEI+B Coordinator


bowl of oatmeal surrounded by fruit, juice and milk